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Menu

3 course set menu

620

  • Roasted celeriac soup

    truffle cream cheese, crispy jerusalem artichoke, chives, olive oil

  • Reindeer roast beef

    creamy root vegetables, mashed potatoes, black currants compote, red wine sauce, black kale

  • Small chocolate mousse

    olive oil, sea salt

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Starters

  • 65
    Manzanilla olives
  • 65
    Marcona almonds
  • 38
    Oysters no.3 (per piece)

    shallot vinegar, lemon

  • 220
    Queen scallop, 6 pieces

    aioli, bread crisp, chives

  • 195
    Roasted celeriac soup

    truffle cream cheese, crispy jerusalem artichoke, chives, olive oil

  • 295
    Kalix bleak roe

    smetana, silver onion, deep-fried mandel potatoes, lemon, dill

  • 215
    Öjeby

    crayfish in mayonnaise on dark rye bread, västerbottens cheese, kalix bleak roe, dill

  • 210
    Steak tartare

    soy, sesame, chili mayonnaise, ginger pickled radish, silver onion, rice paper

Main courses

  • 295
    Spice baked cauliflower

    bean ragout, asparagus, ramson cream cheese, pickled red onion, broccoli powder

  • 315
    Kryp in's fish- and shellfish casserole

    aioli, aged cheese, dill

  • 355
    Cod loin

    sandefjord sauce, kalix bleak roe, mashed potatoes, chard, pickled golden beet, roasted sunflower seeds

  • 310
    Steak tartare

    soy, sesame, chili mayonnaise, ginger pickled radish, silver onion, rice paper, deep-fried potatoes

  • 345
    Grilled sirloin

    ratatouille, sauce béarnaise, browned butter, deep-fried potatoes

  • 375
    Reindeer roast beef

    creamy root vegetables, mashed potatoes, black currants compote, red wine sauce, black kale

Desserts

  • 65
    Small chocolate mousse

    olive oil, sea salt

  • 110
    Crème brûlée

    vanilla

  • 120
    Kryp in's mess

    rhubarb, ginger, cream, meringue, condensed milk, white chocolate, strawberry powder

  • 70
    Sorbet or ice cream

    1 scoop

  • 75
    A piece of cheese

    marmalade, crispbread

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Opening Hours

  1. Mon Closed
  2. Tue - Sun

We do not accept cash.

Contact

NOTE! For table reservations, we answer the phone starting at 3 PM. After 5 PM, we answer as time allows. 

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