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Menu

3 course set menu

615

  • Creamy mozzarella

    artichoke, tomato, dried apricots, silver onion, dill oil

  • Reindeer roast beef

    reindeer roast beef, roasted cabbage, mashed potatoes, rhubarb & lingonberry compote, red wine sauce, kale

  • Small chocolate mousse

    olive oil, sea salt

Starters

  • 65
    Manzanilla olives
  • 65
    Marcona almonds
  • 38
    Oysters no.3 (per piece)

    shallot vinegar, lemon

  • 220
    Queen scallop, 6 pieces

    aioli, bread crisp, chives

  • 185
    Creamy mozzarella

    artichoke, tomato, dried apricots, silver onion, dill oil

  • 295
    Kalix bleak roe

    smetana, silver onion, deep-fried mandel potatoes, lemon, dill

  • 215
    Öjeby

    crayfish in mayonnaise on dark rye bread, västerbottens cheese, kalix bleak roe, dill

  • 210
    Steak tartare

    parsley mayonnaise, pickled chioggia beet, silver onion, spruce shoots, aged cheese

Main courses

  • 295
    Baked point cabbage

    apple & lime cream cheese, asparagus, pickled onion, mushroom powder, hazelnut

  • 315
    Kryp in's fish- and shellfish casserole

    aioli, aged cheese, dill

  • 355
    Char fillet

    white wine sauce, seaweed caviar, mashed potatoes, pickled fennel, capers, dill

  • 310
    Steak tartare

    parsley mayonnaise, pickled chioggia beet, silver onion, spruce shoots, aged cheese & deep fried potatoes

  • 345
    Grilled sirloin

    tomato salad, sauce béarnaise, browned butter, deep fried potatoes

  • 375
    Reindeer roast beef

    roasted cabbage, mashed potatoes, rhubarb & lingonberry compote, red wine sauce, kale

Desserts

  • 65
    Small chocolate mousse

    olive oil, sea salt

  • 110
    Crème brûlée

    vanilla

  • 120
    Kryp in's mess

    strawberries, elderflower, cream, meringue, condensed milk, oats

  • 70
    Sorbet or ice cream

    1 scoop

  • 75
    A piece of cheese

    marmalade, crispbread

Opening Hours

  1. Mon - Tue Closed
  2. Wed - Sun

We do not accept cash.

Contact

NOTE! For table reservations, we answer the phone starting at 3 PM. After 5 PM, we answer as time allows. 

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